West indian countries

10 Countries With Unique Food Labels Travelers Should Follow

Our culture dictates our ingrained etiquette, but cultural conditioning changes by culture. The way an individual sits, behaves or eats at the table is always due to his culture. However, we must keep a unique note of etiquette in various cultures to avoid offending and respecting her. Mixing cultures can help us get to know each other well, even if you have to know the do’s and don’ts for that, right? Here’s a guide to the “unique food etiquettes” every traveler should know for a seamless cultural experience.



ten Leave food on the plate in China

If the food is really delicious, you may end up eating the meal completely. However, the tradition of leaving little food on your plate after the meal is quite widespread in China. A cleared plate is thought to indicate that one is still hungry and that the host has not served enough food. Leaving a small amount of food means that you are grateful to the host and that the meal was satisfying. It is considered rude to completely clean the plate, which is completely the opposite in Western countries. Related: Fried Chicken and Other Holiday Foods You’ll Find in Japan


9 Eating meals with your hands in India

Just as cutlery plays a prominent role in the cuisine of Western culture, eating with hands is also present in large parts of the world. In India, people traditionally eat their meals with their right hands and claim that the integrity of certain Indian cuisines like Dosa, Samosas, Dal Chawal, Currys and Rice can be thoroughly enjoyed with their hands. According to Hindus, the five fingers represent the five elements which are water, air, fire, earth and space, and thus, it helps to establish a deeper connection with food, and according to Muslims , everyone eating from the same plate emphasizes egalitarianism. However, urban culture has begun to adopt Western traditions.


8 slurping noodles in japan

Slurping may be considered rude in some cultures, but in Japan it is highly regarded. Sipping soup or noodles is a sign of admiration for the chef and also, and it is recommended to avoid crossing chopsticks when not in use. Also remember not to keep the chopsticks upright in the bowl of rice. The reason is that the deceased person’s rice bowl is kept in front of his casket and the chopsticks are placed upright at that time. It is therefore unacceptable in the natural environment. Related: 10 Catskills Restaurants Serving New York’s Best Food

Usually we toast at a party and clink glasses, but this should definitely be avoided in Hungary. The reason behind this can be traced back to the Hungarian uprising, where Australian leaders toasted when they defeated Hungary. This action is quite chastised by the Hungarian people even today.

6 Avoid returning fish to Hong Kong

Flipping a fish is quite common while eating, but it’s considered bad luck or “Dao Yue” in Hong Kong. In Western countries, people eat one of the fish and then turn it over to eat the other side. However, here people practice eating the flesh on one side, removing the backbone to set it aside, and then eating the flesh underneath. A whole fish is also considered lucky in China, while flipping the fish means disaster.


5 Don’t order a cappuccino right after a meal in Italy

Practically, the cappuccino is a drink for breakfast, although there are no rules to consume it at any time of the day. However, one should refrain from ordering it with meals or directly after lunch or dinner, as cappuccino contains milk. Also, one should avoid asking for extra Parmesan cheese with food as it is considered a rude gesture to the chef. Cheese on seafood dishes should also have been refrained.

4 Do not ask to split the bill in France

Splitting the bill can be quite common in some cultures, but it’s still considered rude in France and Greece. Either you can foot the bill entirely or let someone else pay and take the role fairly next time. It is considered rude to ask to split the bill and much more polite to strive to pay the bill.


3 Don’t fill your glass by yourself in Egypt

If we are served the meal, we tend to pour ourselves water if necessary. Although the Egyptian culture refuses to pour water or fill the empty cup yourself. Instead, you can point it out to the person sitting next to you and be attentive if the other person needs it. In addition, the meal should be started after the host declares, “Sahtain”, signaling to start eating. If you are invited by an Egyptian family for a meal, be sure to bring a box of chocolates or pastries as a warm gesture.

2 Everyone eats from a giant plate in Ethiopia

Having individual plates for meals is ubiquitous, though few people can raise their eyebrows at everyone eating from a giant plate. In Ethiopia, family meals are served on a giant plate and people eat with their hands. The tradition of ‘Gursha’ is quite common here, where a person will carefully place a piece directly into your mouth as a sign of respect.

1 Consciously use food tokens in Brazil

In Brazilian steakhouses, you are given tokens when ordering food. If the green side token is up, the food order is accepted and you want to order more. However, if the red side of the token is visible, it means no more food is needed. If one fiddles with the chips, they may end up eating more or less than necessary.


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