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Seafood Paella

Grenada Spicy Nutmeg Chicken

Ingredients:

1 teaspoon salt
1/4 cup of soy sauce
8 Chicken legs or wings
2 garlic cloves (crushed)
1/4 cup of onions (grated)
1/2 teaspoon of pepper sauce
1/4 teaspoon of ground ginger
1/2 cup of Morne Delice Nutmeg Syrup

Instructions For Preparation:

Blend the salt and pepper, onions with
the crushed garlic, add to the chicken
for flavor.

Preheat the oven to 400 degrees F. bake
for at least 15 minutes. In a bowl, add
the soy sauce, nutmeg syrup with ground
the the ginger, mix well.

Remove the chicken from the oven, baste
with the Morne Delice Nutmeg Syrup the
mixture.

Finally lower the oven to 350 degrees F.
then continue baking for at least 1 hour
frequently basting. Serve hot right away.